. 2025 Oct 2;14(19):3413. doi: 10.3390/foods14193413
A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application
Editors: Antonio Cilla, Rafael Guillén Bejara
. 2025 Oct 2;14(19):3413. doi: 10.3390/foods14193413