Wednesday, June 21, 2023

Fast Food Obesity

Fast- Food Obesity

 Consumption of meals eaten away from
 home,
 Especially from fast-- food  restaurants has

increased since 1970s
 Approximately 80% of Michigan adults
Went fast food restaurant at least once 
Per month and 28% went regularly equal
To 2times or greater than 2 times /week
 The prevalence of obesity increased
  consistently with frequenting  fast food
  restaurants ,from 24%of those going less
Than once a week to 33% of those going
3or more times /week.

The predominant reason for choosing 

Fast food was convenience .

The prevalence   of obesity

In USA has  increased dramatically during past

Few decades and is now

 major public health concern.

Michigan is no exception : The prevalence of
Adult obesity increased from 18%to 26%
From 1995 through 2005.

Concurrent  with this increase in obesity

Has been an increase in  calories  intake.   
   

US food supply indicate that per capita 

Calories intake increase by more than 

300 kilocalories (Kcal) among the

 Entire population.From 1985 through

2002

   Since 1970s the consumption of food

Eaten away from home has also increased
In United States.

    Eating out may lead to  over consumption       and increase the risk of obesity in part

Because of  longer portion sizes ,high energy

Dense food and increased variety and 

Preferred  taste of  foods.

    Fast --Food consumption in 

    particular has been associated

     with poor diet quality and adverse

Dietary factors related to  obesity ,

Including higher intakes of calories fat,

Saturated fat and  sweetened drinks.  

 

    Fast food is associated with higher

  Body Mass Index (BMI) ,weight gain

And less successful weight---loss 

maintenance .


 Quick Service Restaurants 

Are expected to post sales of $164.8Billion
In 2010 .

 Among  The responders who 

 Reported going to food restaurants 
At least once a month the Reason :
1 Quick and convenient 64%
2 Taste of the food 16%
3 Sociability 
4 Good value in terms of cost.


  Ref  Preventing Chronic Disease 

          2011 Jul :8(4):A71

        Published. On line 2011  Jun 15

     Berth Anderson

      Sarah  Lyon---Callo 

      Christopher Fussman 

    Gwendoline  Imes    And

     Ann P . Rafferty







   

 









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