Fast- Food Obesity
Consumption of meals eaten away from
home,
Especially from fast-- food restaurants has
increased since 1970s
Approximately 80% of Michigan adults
Went fast food restaurant at least once
Per month and 28% went regularly equal
To 2times or greater than 2 times /week
The prevalence of obesity increased
consistently with frequenting fast food
restaurants ,from 24%of those going less
Than once a week to 33% of those going
3or more times /week.
The predominant reason for choosing
Fast food was convenience .
The prevalence of obesity
In USA has increased dramatically during past
Few decades and is now
major public health concern.
Michigan is no exception : The prevalence of
Adult obesity increased from 18%to 26%
From 1995 through 2005.
Concurrent with this increase in obesity
Has been an increase in calories intake.
US food supply indicate that per capita
Calories intake increase by more than
300 kilocalories (Kcal) among the
Entire population.From 1985 through
2002
Since 1970s the consumption of food
Eaten away from home has also increased
In United States.
Eating out may lead to over consumption and increase the risk of obesity in part
Because of longer portion sizes ,high energy
Dense food and increased variety and
Preferred taste of foods.
Fast --Food consumption in
particular has been associated
with poor diet quality and adverse
Dietary factors related to obesity ,
Including higher intakes of calories fat,
Saturated fat and sweetened drinks.
Fast food is associated with higher
Body Mass Index (BMI) ,weight gain
And less successful weight---loss
maintenance .
Quick Service Restaurants
Are expected to post sales of $164.8Billion
In 2010 .
Among The responders who
Reported going to food restaurants
At least once a month the Reason :
1 Quick and convenient 64%
2 Taste of the food 16%
3 Sociability
4 Good value in terms of cost.
Ref Preventing Chronic Disease
2011 Jul :8(4):A71
Published. On line 2011 Jun 15
Berth Anderson
Sarah Lyon---Callo
Christopher Fussman
Gwendoline Imes And
Ann P . Rafferty
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