Oats use in                Diabetes

 Ref 1

Oats ancient grains cultivated and consumed

Worldwide .

      Beta glucan is an important component

Of dietary fiber found in Oats grains.

It is the major active compound in Oats

With proven cholesterol lowering and anti

Diabetic effects .

        Oat (Avena sativa L.) Is unique that

bear value for human food  ,animal feed

,Health care.

          It is annual crop cultivated for more

Than 2000 years in different parts of the 

World.

           Oat is grain in breakfast cereals

Beverages,and bread.

     

Ref  2   Carl Von Noorden

A German Physician and diabetologist 

Reported the first therapeutic effects of Oats

The attenuation of blood glucose levels in 1903.

Since then Oats have been shown to improve

Insulin sensitivity ,glucose metabolism

And blood lipid profile.

Meta analysis:using data

From 471157 participants from 8 studies.

 Overall authors finding (Ref 2)

Show that high Oats consumption is

Associated with a lower risk of Type

Two Diabetes and all -cause mortality

But not consistently with CVD (cardio 

Vascular Disease)

 European commission

(Ref 1)

Approved health claim about the potential

Of OBG (Oat Beta Glucan)

In reducing postprandial glycemia

For which one has to consume 4grams

Of OBG for each 30grams of available

Carbohydrates per meal.

        Ref 1    Foods2021 Nov :10(11)2591

      Devendra Padel

      Bandana Dhingana

       Melanie Caffe

        And Padmanabhan  Krishan 

     

         Ref 2 Nutrients 2021 Aug 13(8):2560

               Faina Wehril 

              Petek E.Taneri {------}and Hua Kern