Parkinsons Disease ---Added sugar

 Added Sugar ----Parkinsons Disease

Parkinson's Disease is rapidly progressing neurodegenerative 

Disorder

 In Europe prevalence rate of PD 108-257/100000 /year

In global incedence of PD is rising being more in older adults

And men.

  In most cases  non genetic factors play a significant role

Non -genitic factors such as dairy production consumption 

Smoking caffeine intake and physical activity as potential 

Influences 

On development of PD 

 It is worth noting the recent large-scale prospective cohort study

Results : The study included 12485

Participants of which 100 PD

When weighted the data represented136959 participants.

The study included a positive association between added

Sugar intake and the prevalence of PD.

This study

Supported the association between added sugar intake and various 

Adverse health out comes . Induction of cardiovascular diseases

a reduction in hand grip strength and weight gain.

   Mean while added sugar common among PD patients

And increased sugar consumption is associated with

An increased in non motor symptoms including  reduced quality of life , increased severity of constipation and daily

Higher requirement of levodopa.

   However clinical evidence directly revaling the relation between 

Added sugar and PD is limited..

   The latest WHO guidelines recommended avoiding the

  Use of non-sugar(low calorie and no calorie) for weight control.

Conclusion: These results highlight a positive association between 

added Sugar intake and prevalence among heavy drinkers and

Individuals with diabetes.

Please consult your Doctor 

Ref Arch of Public Health 2024 Nov26 :82:225

Xuehua Cheng

Tao Wu

Li Han 

Tong Sun 

Guoxin Huang