Green JackFruit InDiabetes
Type 2 Diabetes is chronic metabolic disorder
and if untreated leads to uncontrolled hyperglycemia.
It is reported that nearly 100million people in India would
Be affected by the disease by2030.
Medical Nutrition Therapy (MNT)
is considered important aproach to alleviate and treat diabetes.
Antidiabetic medication along with MNT plays a synergistic role in the
management of blood glucose level.
Atrocarpus hetrophyllus commonly known as Jack Fruit ,belongs to mulberry family
(Moraceae) It is rich indietary fiber , carbohydrates ,vitamins and minerals.
The antidiabetic e ffect of Jack Fruit has been reported in several
In vitro and in vivo studies.
Kerala demonstrated a reduction in the demand for anti diabetic
Medication during Jack Fruit season.
The study was randomized double blind placebo controlled
Study .
Patients were either sex
Age > or equal to18 to Less than or =60
Diabetes Type 2 for more than one year
Receving oral anti hyperglycemia agents
Randomized
Group A
Jack Fruit flour 30grams/day
For 120weeks
Group B Placebo
Replacing
Flour equal volume
Of rice or wheat flour
For 12weeks
Results
Patients from Group A
Had a significantly higher reduction in HbA1c, FPG andPPG
Than group.
Group A demonstrating the efficiency of Jack Fruit flour in glycemic control as
Medical Nutrition Therapy replacing hear flour.
Discussion :
The Amercan Diabetic Association 2019 recommends patients with type 2diabetes
Should consume a lower number of calories and carbohydrates and higher amount
Dietary fibers to improve glycemic control
In present study Jack Fruit flour was used
Composition
25%lower calories 33% lowercarbohydrates 57%more
Fiber in comparison to Placebo flour
Suggesting that green Jack Fruit flour may be a promising intervention to improve
Glycemic .
Control as replacement to rice or wheat flour.
The key findings suggest an equal volume of rice or wheat flour in daily meals
With Jack Fruit Flour is significantly effective at loweing the plasma glucose level
In patients type 2diabetes .
The mean reduction in HbA1c at week 12 was significantly higher in patients
Supplementer with Jack Fruit flour while in patients supplemented with placebo.
Flour reported slight increase in HbA1c at 120week.
p=0.006
Similarly the mean FPG levels was significantly lower in patients supplemented with
Jack Fruit flour at week week 12 (p=0.001,)
Placebo flour means rice or wheat flour
Take your doctor s advice
Ref Nutrition Diabetes 2021 Jun14 :11:18
A.Gopal Rao
K.Sunil Naik
A.G.Unikrishnan
James Joseph
.
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