Since its introduction, aspartame—the leading sweetener
in U.S. diet sodas (DS)—
has been reported to cause neurological
problems in some users.
In prospective studies, the offspring of mothers
who consumed diet sodas/beverages (DSB) daily during pregnancy experienced increased health problems.
We hypothesized that gestational/early-life
exposure to ≥1 DS/day (DSearly) or equivalent aspartame (ASPearly: ≥177 mg/day) increases autism risk.
The case-control Autism Tooth Fairy
Study obtained retrospective dietary recalls for DSB and aspartame consumption during pregnancy/breastfeeding from the mothers
of 235 offspring with autism spectrum disorder (ASD: cases) and 121 neurotypically developing offspring (controls)
No statistically significant associations were found in females.
Our findings contribute to the growing literature
raising concerns about potential offspring harm from maternal DSB/aspartame intake in pregnancy.
Introduction
Over the past 40 years, the prevalence of diagnosed autism spectrum disorder (ASD) in the U.S. has dramatically risen [1],
from fewer than 0.3 per 1000 children
diagnosed with autism before 1980 [2] to 27.6 per 1000 children
diagnosed with ASD in 2020 [3].
Changes in diagnostic definitions and guidelines and increased testing availability and funding have made major
contributions to this increase in diagnosed cases;
under the added impacts of changes in
dietary, environmental, and other exposures affecting
the intrauterine environment,
ASD prevalence has reached unprecedented proportions.
Males have been disproportionately affected: autism
prevalence among boys is almost quadruple that among
girls, and a recent study estimated that approximately 1 in 23 U.S. boys
aged 8 years or older in 2020 had been diagnosed with ASD [3]. The degree to which ASD diagnoses have risen during this time highlights the potential role of non-genetic influences, including early prenatal exposures to heavy metals, organophosphate pesticides, and other environmental toxins, in offspring autism risk [4].
Ref
Nutrients :
. 2023 Aug 29;15(17):3772. doi: 10.3390/nu15173772
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