Sucralose constitutes a modified
sucrose molecule with three chlorine atoms replacing three hydroxyl groups [13].
This minor structural alteration induces substantial functional changes
Metabolism means both constuctive and destructive activities.
Sucralose Sucrose
1. Origin. Artificial. Natural
2 Molecule. Hydrophobic. Hydrophilic
3Binding to the poorly absorbed by taste buds
T1R3 receptor
in taste bud Absorbed more
intensively by the taste buds.
4 caloric intake. Low. High
5 Effect on glycemia Increases blood glucose
minimal impact
on blood glucose levels,
but recent evidence has
prompted us to
reevaluate this aspect.
6Metabolism
84% not absorbed. Metabolizes
in glucose and fructose
7 sweetness 600. Sucrose 1time sweet
Times more than
Sucrose
It is noteworthy that sucralose can persist in the bloodstream for over 18 h post-ingestion [2].
Furthermore, observations indicate that this sweetener can traverse the placenta, reaching the fetus in pregnant women, and is also present in breast milk [2,17].
Concerns regarding the duration of sucralose in the body have been raised by researchers. A study by
Bornemann et al., involving rats consuming sucralose for 40 days, reported the detection of acetylated metabolites
in urine up to 11 days after the last dose [18].
The study also revealed sucralose presence
in rat adipose tissue up to two weeks post the final dose [18], presenting results contradictory
to prior data.
Hence, further research is imperative to comprehend the persistence of sucralose and
the effects of its metabolites in the body.Conntrary to expectations, the bioavailability of
sucralose in the human body varies with age.
Sylvetsky et al. determined that children consuming a 300 mL diet drink exhibit plasma concentrations of sucralose twice as high as adults [19]. Sylvetsky suggests that this may be attributed to children’s lower glomerular filtration rate.
Ref
Life (Basel). 2024 Feb 29;14(3):323. doi: 10.3390/life14030323
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José Alfredo Aguayo-Guerrero 1, Lucía Angélica Méndez-García 1, Helena Solleiro-Villavicencio 2, Rebeca Viurcos-Sanabria 3, Galileo Escobedo
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